Carrot Soup

For babies above 5 months

Time: 20 minutes

For one portion you will need:

• 1 carrot
• 1 spoon of butter
• 1/4 water

Preparation

1. Boil some water.
2. Peel and dice the carrot, then put it in the pan.
3. Cook the carrot for 15 minutes
4. Mix the carrot with butter and rice gruel (you can find an organic recipe below). Alternatively, use baby porridge. 
5. Add a bit of carrot or vegetable stock. If it's still too thick, add some water.