
Delia Smith's yummy recipe for sausage rolls, perfect for our Summer outings. This woman ,along with my Mum,taught me how to cook!! 6 oz (175 g) butter 8 oz (225 g) plain flour pinch salt For the filling: 1 lb (450 g) good-quality pork sausage meat 1 medium onion, peeled and grated 2 level teaspoons chopped fresh sage 1 egg, beaten Pre-heat the oven to gas mark 7, 425°F (220°C).The butter needs to be rock-hard from the refrigerator, so...