Spiced beef stir fry wraps

These spicy beef wraps with wasabi mayonnaise make a tasty snack or packed lunch.

Easy recipe for Chinese New Year :)

Ingredients for the beef stir fry

400g beef fillet

2 tbsp groundnut oil

1 tsp Shaoxing rice wine or dry sherry

1 tbsp light soy sauce

pinch sea salt

1 large handful fresh coriander, roughly chopped

1 spring onion, finely sliced For the wasabi mayonnaise

1 tsp wasabi paste (available from some supermarkets and Asian grocers)

3 tbsp mayonnaise

pinch caster sugar For the spicy coating

1-2 tbsp ground cumin (to taste)

1-2 tbsp dried chilli flakes (to taste)

1 tsp ground black pepper

½ tsp sea salt To serve

warm flour tortilla wraps

Preparation method

For the beef, prepare the fillet by flattening it with a meat mallet or rolling pin, or cut it in half horizontally. Cut into wafer-thin slices.

For the wasabi mayonnaise, mix all of the wasabi mayonnaise ingredients together in a small bowl. Set aside.

For the spicy coating, mix all of the coating ingredients together on a plate. Roll the beef slices in the spice mix, then shake off any excess.

Heat a wok until smoking and add the groundnut oil, then add the beef and stir-fry for one minute, or until browned. Add the rice wine and season with the soy sauce and a pinch of salt. Remove from the heat and stir in the coriander and spring onion.


To serve, wrap the spicy beef in the tortillas and top with the wasabi mayonnaise. Serve immediately.

Less than 30 minspreparation time
Less than 10 minscooking time

Serves 2

Enjoy!!


Marilyn x