Quick Red Onion, Walnut and Blue Cheese Tarts

Tried this a few weeks ago and it was quick, easy and delicious!!!Why not create a filling to suit your taste :)

Prep. Time: 20 minutes and under

Makes: 4 tarts

Total Time: 20 minutes

Easy-peasy

• Preheat oven to 200ºC (180ºC for fan assisted ovens)/Gas M 6. 
• Unroll the pastry sheet and cut into four equal rectangles, place on a lined baking sheet and spread each with the red onion marmalade, leaving a small border all round.
• Top with the nuts and cheese and brush the borders with beaten egg.
• Bring up borders to form an edge around the filling, pinch to hold in place and brush again with beaten egg. Scatter a little thyme over tops and bake for 10 – 12 minutes until pastry is golden brown and cheese just melting. Serve warm scattered with more thyme leaves.

• 1 x Jus-Rol™ Puff pastry ready rolled sheet 
• 4-6 tbsp red onion marmalade 
• 75g walnut pieces roughly chopped 
• 100g blue cheese crumbled [you can use any blue cheese ]
• 2-3 thyme sprigs 
• Beaten egg to glaze

Enjoy! 

Marilyn
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