Salad Dressings

This week's recipe's are taken from the American Academy International Cook Book. These salad dressings are from our Top 10.  Prepare your favourite salad and dress it up with one of these delicious dressings.  Our Cook Book is due for release in September 2012.

SALAD DRESSINGS

  

Caesar

1 cup mayonnaise

1 tbsp lemon juice

1 tsp Worcestershire

1 clove of garlic (minced)

1/4 tsp salt

1/8 tsp pepper

1/2 cup Parmesean cheese

2 tbsp of milk

Mix all ingredients together and shake or whisk until well blended.

Blue cheese

4 oz good Roquefort cheese, chopped

1 cup mayonnaise

1 cup heavy cream

2 tablespoons white wine vinegar

1 teaspoon salt

1/2 teaspoon freshly ground black pepper

Freshly chopped tarragon to taste

Place all ingredients in the bowl of a food processor fitted with a steel blade. Process until smooth.

Greek

2 fresh garlic cloves (crushed)

1/4 tsp salt

1 1/2 tsp Dijon mustard

1/2 cup extra virgin olive oil

2 tbsp fresh lemon juice

1/2 tspsugar

5 tbsp red wine vinegar

1/2 tsp basil leaves (optional)

1/4 tsp oregano leaves (optional)

Mix all ingredients together and shake well to mix

Enjoy!

Marilyn x